Valentine's menu
Starters:
Roasted Butternut Squash Soup with an Artisan Bread Roll Scottish Smoked Salmon with Lemon Dill Creme Fraiche Confit Chicken & Pistachio Terrine, served with Fruit Chutney, Salad, and Toasted Sourdough Bread
Grilled Asparagus with Goats Cheese Rolled Cucumber, Olives, and a Balsamic Reduction
Mains:
Beef Wellington with Red Wine Jus, served with Pommes Dauphinoise & Wilted Spinach Corn-Fed Chicken Breast with Wild Mushroom Risotto and Rosemary Jus
Grilled Sea Trout & Sauteed Baby Potatoes, with Fennel & Dill Cream
Parpadelle Pasta with Roasted Vegetables and a Sundried Tomato Pesto
Desserts:
Chocolate & Salted Caramel Cheesecake with Honeycomb Ice Cream Strawberry & Prosecco Truffle Mousse, and Wild Strawberry Gelato
Malted Milk & Irish Cream Torte, with Toffee Ice Cream Eton Mess